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Indian eggplant pickle

This unctuous jar of deliciousness stars our own handmade garam masala as well as buzz from chilies and a rounded palm sugar sweetness. Make an easy dip by stirring it through yoghurt, perk up a curry by adding this to the sauce or having it as a side. Spread on a cracker then topped with a slice of cheddar gives a whole new meaning to cheese and bickies.

Net weight 330g


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