The taste of summer whenever you want it. We've been careful to keep a little natural apricot tang when sweetening this baby - no point if it doesn't taste like apricot, right? It has set beautifully, if we do say so ourselves, just with its natural pectin, nothing added. Slather it on buttered toast or pop it under the cheese on toast before grilling. We love it filling tarts, swirled through tea cakes or spooned onto thumbprint cookies before baking. If you only have one jam in your pantry, make it this one.