About us

We make addictively good condiments and jams in the most food nerdy way. We obsess over gorgeous produce, we grind and mix our own spices and we even forage for fruit when the time is right.

There are a few core products and others that'll come and go depending on available produce. We tend to work in small batches so when the apricot jam from summer's fruit runs out, well, it'll be a while before we stock it again. But rest assured, we're always making something good. 

All our chutneys and pickles are gluten free and suitable for vegans.

Oh, and we'll never use palm oil in any of our products. 

Thanks for dropping by - hope you find something you fancy.

Stephanie Clifford-Smith